Effects of Dietary Nitrates on Systemic and Cerebrovascular Hemodynamics

Table 1

Descriptive characteristics of the study subjects.

Characteristics	Subjects (𝑛=12)
Age (yr)	20.7±0.3
Height (cm)	160.9±1.6
Weight (kg)	61±2.4
Body fat (%)	27.9±3.7
VO2peak (mL·kg^−1·min^−1)	26.1±1.3

Data are means ± standard errors. VO_2peak = peak oxygen consumption.