The Prevalence of Cardiovascular Disease Risk Factors among Employees in the Kingdom of Bahrain between October 2010 and March 2011: A Cross-Sectional Study from a Workplace Health Campaign

Table 3

The biochemical measurements of the participants (employees).

Number	Characters	Males	Females	Total number (%)	Number
1	Random blood glucose (RBG)			1112	5.8  (SD 2.5)
	≤6 mmol/dL	502	428	930 (83.7)
	≥6.1 mmol/dL	121	61	182 (16.4)
2	Total cholesterol (TC)			1103	4.7  (SD 0.9)
	≤5.1 mmol/dL	447	389	836 (75.8)
	≥5.2 mmol/dL	171	96	267 (24.2)
3	Low density cholesterol (LDL)			1006	2.8  (SD 0.8)
	<2.6 mmol/dL	321	307	628 (62.4)
	2.6–3.3 mmol/dL	167	102	269 (26.8)
	3.36–4.1 mmol/dL	55	37	92 (9.1)
	4.14–4.89 mmol/dL	9	5	14 (1.4)
	≥4.92 mmol/dL	2	1	3 (0.3)
4	High density lipoprotein (HDL)			1120 (%)	1.1  (SD 0.4)
	<1.03 mmol/dL	400 (64.1)	132 (26.6)	532 (47.6)
	1.03–1.54 mmol/dL	184 (29.5)	266 (53.6)	450 (40.1)
	≥1.55 mmol/dL	40 (6.4)	98 (19.8)	138 (12.3)
5	Triglycerides (TG)			1123	1.9  (SD 1.2)
	≤1.69 mmol/dL			621 (55.3)
	≥1.7 mmol/dL			502 (44.7)