Research Article
Closeness Degree-Based Hesitant Trapezoidal Fuzzy Multicriteria Decision Making Method for Evaluating Green Suppliers with Qualitative Information
Table 2
The FLE evaluation results of green suppliers in food supply chain.
| | Subcriteria | Green suppliers | | | | |
| | Between MG and G | At least G | G | MG | | MG | At most MP | MP | Between MP and F | | MG | Between MG and G | At least MG | G | | MP | MG | Between P and MP | MG | | Between F and G | G | G | Between MG and G | | Between MP and F | F | P | Between P and MP | | Between P and MP | Between MP and F | F | MG | | G | MG | At least G | VG | | F | MP | P | MP | | MP | At most P | F | Between P and F | | MP | F | At most MP | Between P and MP | | Between MP and F | Between P and MP | F | MG | | MG | At least MG | MG | At least G | | MP | At least MP | MP | F | | At most P | F | Between F and G | MP |
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