Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes

Table 1

Composition of basal and experimental diets formulated according to AIN-76.

Ingredients	Basal diet (g)
Cornstarch	65.8
Casein	44.0
Cellulose	4.0
Mineral mix AIN-76	8.0
Vitamin mix AIN-76	2.0
DL-methionine	0.32
Tert-butylhydroquinone	0.02
Fat†	10.0

†Corn-canola in the basal diet (CG and MC groups); experimental diets (MCao, MCac, and MCas resp.) were formulated with olive oil or avocado oil, extracted either by centrifugation or solvent.