- About this Journal ·
- Abstracting and Indexing ·
- Advance Access ·
- Aims and Scope ·
- Article Processing Charges ·
- Articles in Press ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
Dermatology Research and Practice
Volume 2013 (2013), Article ID 659394, 7 pages
Serum Fatty Acids and Risk of Cutaneous Melanoma: A Population-Based Case-Control Study
1Departments of Diagnostic, Clinical and Public Health Medicine, Environmental, Genetic and Nutritional Epidemiology Research Center (CREAGEN), University of Modena and Reggio Emilia, Padiglione De Sanctis, Via Amendola 2, 42122 Reggio Emilia, Italy
2Department of Biostatistics, University of California Los Angeles Fielding School of Public Health, Los Angeles, CA 90095-1772, USA
3Epidemiology and Prevention Unit, National Cancer Institute, Via Venezian 1, 20133 Milan, Italy
4Department of Surgery, Medicine, Odontoiatrics and Morphological Sciences, University of Modena and Reggio Emilia, Via del Pozzo 71, 41124 Modena, Italy
Received 17 September 2012; Accepted 6 January 2013
Academic Editor: D. J. Tobin
Copyright © 2013 Marco Vinceti et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- M. Vinceti, M. Bergomi, N. Borciani, L. Serra, and G. Vivoli, “Rising melanoma incidence in an Italian community from 1986 to 1997,” Melanoma Research, vol. 9, no. 1, pp. 97–103, 1999.
- G. Pellacani, G. Lo Scocco, M. Vinceti et al., “Melanoma epidemic across the millennium: time trends of cutaneous melanoma in Emilia-Romagna (Italy) from 1997 to 2004,” Journal of the European Academy of Dermatology and Venereology, vol. 22, no. 2, pp. 213–218, 2008.
- S. C. Wallingford, R. D. Alston, J. M. Birch, and A. C. Green, “Increases in invasive melanoma in England, 1979–2006, by anatomical site,” British Journal of Dermatology, vol. 165, no. 4, pp. 859–864, 2011.
- A. Ferriman, “Large increases occur in cancers of skin and prostate,” British Medical Journal, vol. 327, no. 7427, p. 1306, 2003.
- W. Tuong, L. S. Cheng, and A. W. Armstrong, “Melanoma: epidemiology, diagnosis, treatment, and outcomes,” Dermatologic Clinics, vol. 30, no. 1, pp. 113–124, 2012.
- M. B. Veierod, D. S. Thelle, and P. Laake, “Diet and risk of cutaneous malignant melanoma: a prospective study of 50, 757 Norwegian men and women,” International Journal of Cancer, vol. 71, no. 4, pp. 600–604, 1997.
- D. Feskanich, W. C. Willett, D. J. Hunter, and G. A. Colditz, “Dietary intakes of vitamins A, C, and E and risk of melanoma in two cohorts of women,” British Journal of Cancer, vol. 88, no. 9, pp. 1381–1387, 2003.
- L. Naldi, S. Gallus, A. Tavani, G. L. Imberti, and C. La Vecchia, “Risk of melanoma and vitamin A, coffee and alcohol: a case-control study from Italy,” European Journal of Cancer Prevention, vol. 13, no. 6, pp. 503–508, 2004.
- A. E. Millen, M. A. Tucker, P. Hartge et al., “Diet and melanoma in a case-control study,” Cancer Epidemiology Biomarkers and Prevention, vol. 13, no. 6, pp. 1042–1051, 2004.
- M. Vinceti, G. Pellacani, C. Malagoli et al., “A population-based case-control study of diet and melanoma risk in northern Italy,” Public Health Nutrition, vol. 8, no. 8, pp. 1307–1314, 2005.
- L. Le Marchand, B. S. Saltzman, J. H. Hankin et al., “Sun exposure, diet, and melanoma in Hawaii Caucasians,” American Journal of Epidemiology, vol. 164, no. 3, pp. 232–245, 2006.
- C. Fortes, S. Mastroeni, F. Melchi et al., “A protective effect of the Mediterranean diet for cutaneous melanoma,” International Journal of Epidemiology, vol. 37, no. 5, pp. 1018–1029, 2008.
- M. Vinceti, F. Bonvicini, G. Pellacani et al., “Food intake and risk of cutaneous melanoma in an Italian population,” European Journal of Clinical Nutrition, vol. 62, no. 11, pp. 1351–1354, 2008.
- B. S. Mackie, L. E. Mackie, L. D. Curtin, and D. J. Bourne, “Melanoma and dietary lipids,” Nutrition and Cancer, vol. 9, no. 4, pp. 219–226, 1987.
- R. H. Granger, L. Blizzard, J. L. Fryer, and T. Dwyer, “Association between dietary fat and skin cancer in an Australian population using case-control and cohort study designs,” BMC Cancer, vol. 6, article 141, 2006.
- C. Bain, A. Green, V. Siskind, J. Alexander, and P. Harvey, “Diet and melanoma: an exploratory case-control study,” Annals of Epidemiology, vol. 3, no. 3, pp. 235–238, 1993.
- M. C. Phoon, C. Desbordes, J. Howe, and V. T. K. Chow, “Linoleic and linolelaidic acids differentially influence proliferation and apoptosis of molt-4 leukaemia cells,” Cell Biology International, vol. 25, no. 8, pp. 777–784, 2001.
- J. H. Moran, L. A. Mitchell, J. A. Bradbury et al., “Analysis of the cytotoxic properties of linoleic acid metabolites produced by renal and hepatic P450s,” Toxicology and Applied Pharmacology, vol. 168, no. 3, pp. 268–279, 2000.
- U. Herbst, M. Toborek, S. Kaiser, M. P. Mattson, and B. Hennig, “4-hydroxynonenal induces dysfunction and apoptosis of cultured endothelial cells,” Journal of Cellular Physiology, vol. 181, no. 2, pp. 295–303, 1999.
- L. N. Andrade, T. M. de Lima, R. Curi, and A. M. Castrucci, “Toxicity of fatty acids on murine and human melanoma cell lines,” Toxicology in Vitro, vol. 19, no. 4, pp. 553–560, 2005.
- L. Zambonin, C. Prata, L. Cabrini et al., “Effect of radical stress and ageing on the occurrence of trans fatty acids in rats fed a trans-free diet,” Free Radical Biology and Medicine, vol. 44, no. 4, pp. 594–601, 2008.
- M. Cario-André, S. Briganti, M. Picardo, O. Nikaido, H. de Verneuil, and A. Taïeb, “Polyunsaturated fatty acids partially reproduce the role of melanocytes in the epidermal melanin unit,” Experimental Dermatology, vol. 14, no. 3, pp. 194–201, 2005.
- B. S. Mackie, A. R. Johnson, L. E. Mackie, A. C. Fogerty, M. Ferris, and R. I. Baxter, “Dietary polyunsaturated fats and malignant melanoma,” Medical Journal of Australia, vol. 1, no. 4, pp. 159–163, 1980.
- C. D. Holman, B. K. Armstrong, P. J. Heenan et al., “The causes of malignant melanoma: results from the West Australian Lions Melanoma Research Project,” Recent Results in Cancer Research, vol. 102, pp. 18–37, 1986.
- A. Osterlind, M. A. Tucker, B. J. Stone, and O. M. Jensen, “The Danish case-control study of cutaneous malignant melanoma. IV. No association with nutritional factors, alcohol, smoking or hair dyes,” International Journal of Cancer, vol. 42, no. 6, pp. 825–828, 1988.
- W. S. Stryker, M. J. Stampfer, E. A. Stein et al., “Diet, plasma levels of beta-carotene and alpha-tocopherol and risk of malignant melanoma,” American Journal of Epidemiology, vol. 131, no. 4, pp. 597–611, 1990.
- C. S. Kirkpatrick, E. White, and J. A. H. Lee, “Case-control study of malignant melanoma in Washington State. II. Diet, alcohol, and obesity,” American Journal of Epidemiology, vol. 139, no. 9, pp. 869–880, 1994.
- C. Malagoli, M. Vinceti, G. Pellacani et al., “Diet and melanoma risk: effects of choice of hospital versus population controls,” Tumori, vol. 94, no. 5, pp. 669–673, 2008.