Research Article

A Regenerative Antioxidant Protocol of Vitamin E and α-Lipoic Acid Ameliorates Cardiovascular and Metabolic Changes in Fructose-Fed Rats

Table 1

Physiological parameters of rats fed with corn starch, fructose, and fructose either with α-tocopherol and α-lipoic acid as prevention (FTPP) or reversal (FTPR) protocols or with tocotrienol-rich fraction and α-lipoic acid either as prevention (FTTP) or reversal (FTTR) protocols. aValues for rats fed the fructose diet for 8 weeks were taken from [6]. Values are mean ± SEM; number of experiments in parentheses. LV: left ventricle; RV: right ventricle; * versus corn starch-fed rats; # versus fructose-fed rats.

ParameterCorn starch
(16 weeks)
Fructose
(8 weeks)a
Fructose
(16 weeks)
FTPP
(16 weeks)
FTPR
(16 weeks)
FTTP
(16 weeks)
FTTR
(16 weeks)

Body weight at 0 weeks (g)339  ±  8
(n  =  10)
351  ±  10
(n  =  10)
349  ±  5
(n  =  10)
347  ±  10
(n  =  10)
334  ±  5
(n  =  10)
356  ±  5
(n  =  10)
352  ±  6
(n  =  10)
Body weight at 16 weeks (g)533  ±  14
(n  =  10)
459  ±  13
(n  =  9)
521  ±  8
(n  =  10)
502  ±  12
(n  =  10)
510  ±  9
(n  =  10)
493  ±  12
(n  =  10)
502  ±  8
(n  =  9)
Fasting plasma glucose concentrations (mmol/L)2.8  ±  0.2
(n  =  6)
6.1  ±  0.1*
(n  =  6)
5.9  ±  0.2*
(n  =  6)
4.8  ±  0.2#
(n  =  6)
4.7  ±  0.1#
(n  =  6)
4.1  ±  0.3#
(n  =  6)
4.3  ±  0.4#
(n  =  6)
Plasma glucose concentration (mmol/L) (after 120-minute glucose loading)5.9  ±  0.1
(n  =  6)
8.0  ±  0.2*
(n  =  8)
9.1  ±  0.2*
(n  =  6)
6.4  ±  0.5#
(n  =  6)
5.3  ±  0.1#
(n  =  6)
5.0  ±  0.2#
(n  =  6)
4.8  ±  0.7#
(n  =  6)
LV—interstitial collagen (% of total area)4.6  ±  0.7
(n  =  3)
N/A18.7  ±  2.7*
(n  =  3)
12.6  ±  1.8#
(n  =  3)
13.7  ±  2.3#
(n  =  3)
10.8  ±  2.9#
(n  =  3)
11.2  ±  1.5#
(n  =  3)
Diastolic stiffness constant (κ)20.5  ±  0.4
(n  =  6)
23.9  ±  1.4*
(n  =  6)
25.8  ±  1.1*
(n  =  6)
21.1  ±  0.6#
(n  =  6)
21.9  ±  0.5#
(n  =  6)
17.7  ±  1.2#
(n  =  6)
19.8  ±  2.0#
(n  =  6)
LV + septum (mg/g body wt)1.7  ±  0.09
(n  =  6)
2.10  ±  0.07*
(n  =  8)
2.05  ±  0.1*
(n  =  6)
1.8  ±  0.05#
(n  =  6)
2.1  ±  0.2*
(n  =  6)
1.9  ±  0.1#
(n  =  6)
2.0  ±  0.1*
(n  =  6)
RV (mg/g body wt)0.53  ±  0.03
(n  =  6)
0.55  ±  0.03*
(n  =  11)
0.47  ±  0.02
(n  =  6)
0.47  ±  0.02
(n  =  6)
0.50  ±  0.05
(n  =  6)
0.4  ±  0.1
(n  =  6)
0.4  ±  0.1
(n  =  6)
Liver (mg/g body wt)26.7  ±  0.6
(n  =  6)
36.7  ±  1.5*
(n  =  8)
39.6  ±  3.6*
(n  =  6)
29.4  ±  1.5#
(n  =  6)
31.6  ±  0.8#
(n  =  6)
33.3  ±  2.5*
(n  =  6)
35.2  ±  1.4*
(n  =  6)
Spleen (mg/g body wt)2.0  ±  0.1
(n  =  6)
2.1  ±  0.1
(n  =  9)
2.4  ±  0.2
(n  =  6)
2.0  ±  0.2
(n  =  6)
2.2  ±  0.1
(n  =  6)
1.9  ±  0.1
(n  =  6)
2.0  ±  0.2
(n  =  6)
Kidneys (mg/g body wt)5.15  ±  0.1
(n  =  6)
7.31  ±  0.2*
(n  =  8)
6.30  ±  0.4*
(n  =  6)
6.0  ±  0.2*
(n  =  6)
6.0  ±  0.3*
(n  =  6)
7.0  ±  0.3*
(n  =  6)
6.3  ±  0.2*
(n  =  6)
Plasma malondialdehyde concentration (μmol/L)26.9  ±  0.7
(n  =  6)
42.8  ±  1.9*
(n  =  3)
33.9  ±  1.0*
(n  =  6)
27.9  ±  2.0#
(n  =  6)
27.6  ±  1.6#
(n  =  6)
26.4  ±  1.5#
(n  =  6)
26.8  ±  2.3#
(n  =  6)