Gastroprotective Effect of Ginger Rhizome (Zingiber officinale) Extract: Role of Gallic Acid and Cinnamic Acid in H+, K+-ATPase/H. pylori Inhibition and Anti-Oxidative Mechanism
Figure 4
Anti-oxidant potency of GRAE. Concentration of 5–25 μg GAE/mL of GRAE were examined for reducing power (a), free radical scavenging (b) and inhibition of lipid peroxidation (c) as per the protocol described under materials and methods section. All data are the mean ± SD of three replicates.
