Research Article
Nutritional Composition, Antioxidant Activities, and Antiulcer Potential of Lentinus squarrosulus (Mont.) Mycelia Extract
Table 2
The total phenolic contents and antioxidant capacity of L. squarrosulus extract compared with ascorbic acid.
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1,1-diphenyl-2-picryhydrazil radical (DPPH) results are expressed as inhibition concentration, (IC50). Cupric reducing antioxidant capacity (CUPRAC) results are expressed as mean ± standard deviation. |