Research Article

Nutritional Composition, Antioxidant Activities, and Antiulcer Potential of Lentinus squarrosulus (Mont.) Mycelia Extract

Table 4

Healing of ethanol-induced ulcers by L. squarrosulus and the levels of IL-1β and NF-κB after 24, 48, and 72 hours of treatment.

TreatmentDuration of treatment
(hour)
Dose
(mg/kg)
Ulcer area
(mm2)
Inhibition
(%)
IL-1β
(pg/ml)
NF-κB
(ng/ml)

Without treatment 24
Distilled water
L. squarrosulus extract250 82
Cimetidine50 60

Without treatment 48
Distilled water 65
L. squarrosulus extract250 90
Cimetidine50 82

Without treatment 72
Distilled water 92
L. squarrosulus extract250 100
Cimetidine50 100

The group “without treatment” refers to normal control group, “distilled water” refers to ulcer control group, “L. squarrosulus extract” refers to treated group and “cimetidine” refers to positive control group. All values were expressed as mean and ± standard error mean. Means with different superscripts were significantly different ( ), Six replicates animals were used. Concentration of extract tested was 250 mg/kg, while cimetidine was 50 mg/kg.