Phytochemical Composition and Antioxidant Capacity of Three Malian Medicinal Plant Parts

Table 3

Antioxidant activity in vitro analysis.

Plants	Parts	Test PPM (mg 100 g^−1 dw)	Test ABTS (mg 100 g^−1 dw)	Test DPPH
				VCEAC (mg 100 g^−1 dw)	% IP	IC50 (μg ml^−1)
Daniella oliveri	Stem barks	586 ± 12	127.5 ± 0.1	193.7 ± 1.8	86.1 ± 1.4	2.9 ± 0.1
	Root barks	606 ± 1	124.1 ± 0.9	196.3 ± 0.7	87.6 ± 0.3	2.8 ± 0.1
	Leaves	526 ± 4	109.2 ± 3.8	210.3 ± 0.4	93.3 ± 0.2	2.7 ± 0.1
Vitex doniana	Stem barks	74 ± 6	129.6 ± 0.1	205.5 ± 2.3	84.9 ± 1.3	2.9 ± 0.1
	Root barks	194 ± 7	126.2 ± 0.9	200.1 ± 1.1	87.7 ± 0.1	2.8 ± 0.1
	Leaves	180 ± 5	127.1 ± 0.1	195.0 ± 1.3	84.9 ± 0.7	2.9 ± 0.1
Ficus capensis	Stem barks	280 ± 3	120.8 ± 6.1	195.8 ± 3.3	85.40 ± 1.80	2.9 ± 0.1
	Root barks	60 ± 2	122.5 ± 1.4	91.3 ± 0.5	28.41 ± 0.23	8.8 ± 0.1