Gastroprotective Properties of Karanjin from Karanja (Pongamia pinnata) Seeds; Role as Antioxidant and H⁺, K⁺-ATPase Inhibitor

Table 1

Toxicity studies with karanjin.

Parameters	Healthy control	Karanjin treated (20 mg kg^−1 b.w.)	𝑃-value
Proteins (mg dL^−1)	3583 ± 30.6	3613 ± 44.9	.350
SGOT (U L^−1)	90.6 ± 6.2	74.8 ± 7.4	.044
SGPT (U L^−1)	41.5 ± 3.0	31.5 ± 8.6	.109
ALP (U L^−1)	182.3 ± 24.3	168.4 ± 22.2	.459

(𝑛=6), mean ± SD.