Original Article
Gastroprotective Properties of Karanjin from Karanja (Pongamia pinnata) Seeds; Role as Antioxidant and H+, K+-ATPase Inhibitor
Table 1
Toxicity studies with karanjin.
| Parameters | Healthy control | Karanjin treated (20 mg kg−1 b.w.) | -value |
| Proteins (mg dL−1) | 3583 ± 30.6 | 3613 ± 44.9 | .350 | SGOT (U L−1) | 90.6 ± 6.2 | 74.8 ± 7.4 | .044 | SGPT (U L−1) | 41.5 ± 3.0 | 31.5 ± 8.6 | .109 | ALP (U L−1) | 182.3 ± 24.3 | 168.4 ± 22.2 | .459 |
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(), mean ± SD.
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