Treatment of Rheumatoid Arthritis with Marine and Botanical Oils: Influence on Serum Lipids

Table 2

Change in dietary factors from baseline to 18 months.

Change in	Mean	95% CI
Energy	9.01	−121.17 to 139.19
Total dietary fiber	−0.15	−1.75 to 1.45
Soluble dietary fiber	−0.15	−0.64 to 0.33
Insoluble dietary fiber	−0.05	−1.27 to 1.17
Calcium	−204.48	−375.78 to −33.19*
PUFA 18:3 (linolenic acid)	−0.03	−0.22 to 0.16
% calories from fat	−0.31	−2.28 to 1.65
% calories from SFA	0.09	−0.89 to 1.08
% calories from MUFA	−0.13	−0.91 to 0.66
% calories from PUFA	−0.26	−1.21 to 0.69
Omega-3-fatty Acids	0.13	−0.12 to 0.38
% calories from carbohydrate	−1.34	−3.19 to 0.51
% calories from protein	1.17	0.13 to 2.21*

*Values are presented as regression coefficient (95% CI) unless stated otherwise and control from baseline values. 𝑃<0.001.