Antioxidant, Antinociceptive, and Anti-Inflammatory Activities from Actinidia callosa var. callosa In Vitro and In Vivo
Figure 1
HPLC chromatograms (280 nm) of ethyl-acetate fraction of the stem of A. callosa var. callosa. 1: protocatechuic acid; 2: catechin; 3: vanillic acid; 4: caffeic acid; 5: syringic acid; and 6: epicatechin.