Antidiabetic Effect of <i>Morinda citrifolia</i> (Noni) Fermented by <i>Cheonggukjang</i> in KK-A<sup><b>y</b></sup> Diabetic Mice

<table>Effect of FMC on blood glucose levels in KK-Ay mice during the 90 days of experimentation. DC: diabetic control, PC: positive control (banaba), MC: <i>Morinda citrifolia</i>, FMC: fermented <i>Morinda citrifolia.</i> Each data point represents the mean ± SD (<svg height="10.6" id="M7" style="vertical-align:-0.10033pt" version="1.1" viewbox="0 0 35.099998 10.6" width="35.099998" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,10.6)">
<g transform="translate(72,-63.52)">
<text transform="matrix(1,0,0,-1,-71.95,63.67)">
<tspan style="font-size: 12.50px; " x="0" y="0">𝑛</tspan>
<tspan style="font-size: 12.50px; " x="9.6773224" y="0">=</tspan>
<tspan style="font-size: 12.50px; " x="21.71771" y="0">7</tspan>
</text>
</g>
</g>
</svg>). </table>

Evidence-Based Complementary and Alternative Medicine

fig2

Figure 2

Figure 2: Antidiabetic Effect of <i>Morinda citrifolia</i> (Noni) Fermented by <i>Cheonggukjang</i> in KK-A<sup><b>y</b></sup> Diabetic Mice 

Evidence-Based Complementary and Alternative Medicine

Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-Ay Diabetic Mice

Figure 2

Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-A^y Diabetic Mice