Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-Ay Diabetic Mice
Figure 9
Effect of FMCE on the stimulation of AMPK activity as assessed by levels of P-AMPK. β-actin was used as a loading control. FMCE: fermented Morinda citrifolia 70% ethanol extract.
