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Evidence-Based Complementary and Alternative Medicine
Volume 2012 (2012), Article ID 164219, 8 pages
Protection of Trigonelline on Experimental Diabetic Peripheral Neuropathy
Base for Drug Clinical Trial, Xinqiao Hospital, Third Military Medical University, Chongqing 400037, China
Received 17 July 2012; Accepted 4 November 2012
Academic Editor: Bashar Saad
Copyright © 2012 Ji-Yin Zhou and Shi-Wen Zhou. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [6 citations]
The following is the list of published articles that have cited the current article.
- Randhir Singh, Lalit Kishore, and Navpreet Kaur, “Diabetic Peripheral Neuropathy: Current perspective and future directions,” Pharmacological Research, 2013.
- Yuan-Bo Wu, Hong-Qi Li, Ming-Shan Ren, Wen-Ting Li, Xin-Yi Lv, and Li Wang, “CHOP/ORP150 Ratio in Endoplasmic Reticulum Stress: A New Mechanism for Diabetic Peripheral Neuropathy,” Cellular Physiology and Biochemistry, vol. 32, no. 2, pp. 367–379, 2013.
- Shakir D. AlSharari, Salim S. Al-Rejaie, Hatem M. Abuohashish, Abdulaziz M. Aleisa, Mihir Y. Parmar, and Mohammed M. Ahmed, “Ameliorative Potential of Morin in Streptozotocin-Induced Neuropathic Pain in Rats,” Tropical Journal of Pharmaceutical Research, vol. 13, no. 9, pp. 1429–1436, 2014.
- Houliang Deng, JinJin Yin, JingJing Zhang, Qian Xu, Xiaoxia Liu, Li Liu, Zhuomin Wu, and Aimin Ji, “Meta-analysis of methylcobalamin alone and in combination with prostaglandin E1 in the treatment of diabetic peripheral neuropathy,” Endocrine, vol. 46, no. 3, pp. 445–454, 2014.
- Annett Riedel, Christina Maria Hochkogler, Roman Lang, Gerhard Bytof, Ingo Lantz, Thomas Hofmann, and Veronika Somoz, “N-Methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cells,” Food & Function, vol. 5, no. 3, pp. 454–462, 2014.
- Abdulmumin A. Nuhu, “Bioactive Micronutrients in Coffee: Recent Analytical Approaches for Characterization and Quantification,” ISRN Nutrition, vol. 2014, pp. 1–13, 2014.