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Evidence-Based Complementary and Alternative Medicine
Volume 2012 (2012), Article ID 164219, 8 pages
http://dx.doi.org/10.1155/2012/164219
Research Article

Protection of Trigonelline on Experimental Diabetic Peripheral Neuropathy

Base for Drug Clinical Trial, Xinqiao Hospital, Third Military Medical University, Chongqing 400037, China

Received 17 July 2012; Accepted 4 November 2012

Academic Editor: Bashar Saad

Copyright © 2012 Ji-Yin Zhou and Shi-Wen Zhou. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Randhir Singh, Lalit Kishore, and Navpreet Kaur, “Diabetic Peripheral Neuropathy: Current perspective and future directions,” Pharmacological Research, 2013. View at Publisher · View at Google Scholar
  • Yuan-Bo Wu, Hong-Qi Li, Ming-Shan Ren, Wen-Ting Li, Xin-Yi Lv, and Li Wang, “CHOP/ORP150 Ratio in Endoplasmic Reticulum Stress: A New Mechanism for Diabetic Peripheral Neuropathy,” Cellular Physiology and Biochemistry, vol. 32, no. 2, pp. 367–379, 2013. View at Publisher · View at Google Scholar
  • Annett Riedel, Christina Maria Hochkogler, Roman Lang, Gerhard Bytof, Ingo Lantz, Thomas Hofmann, and Veronika Somoz, “N-Methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cells,” Food & Function, vol. 5, no. 3, pp. 454–462, 2014. View at Publisher · View at Google Scholar
  • Abdulmumin A. Nuhu, “Bioactive Micronutrients in Coffee: Recent Analytical Approaches for Characterization and Quantification,” ISRN Nutrition, vol. 2014, pp. 1–13, 2014. View at Publisher · View at Google Scholar