Mulberry Fruit Extract Protects against Memory Impairment and Hippocampal Damage in Animal Model of Vascular Dementia

Table 1

The phenolic compounds, total flavonoids, and anthocyanin contents of mulberry and blueberries.

Plants	Total phenolics	Total flavonoids	Total flavonoids	Total anthocyanins	DPPH EC50	FRAP EC50
	(mg GAE/100 g fruit)	(mg QE/100 g fruit)	(mg Rutin/100 g fruit)	(mg/100 g fruit)	(μg/mL)	(μg/mL)
Mulberry	5.19	9.44	6.92	667.95	232.25	422.28
Blueberry	2.25	2.74	1.45	333.98	574.38	>1000.00