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Evidence-Based Complementary and Alternative Medicine
Volume 2012 (2012), Article ID 320193, 14 pages
http://dx.doi.org/10.1155/2012/320193
Research Article

Functional Foods and Nutraceuticals in a Market of Bolivian Immigrants in Buenos Aires (Argentina)

1Laboratorio de Etnobotánica y Botánica Aplicada (LEBA), Facultad de Ciencias Naturales y Museo, Universidad Nacional de La Plata, Paseo del Bosque s/nro., La Plata, B1900 FWA, Buenos Aires, Argentina
2CONICET, Ciudad de Buenos Aires, Argentina
3Instituto de Botánica Darwinion (Academia Nacional de Ciencias Exactas, Físicas y Naturales-Consejo Nacional de Investigaciones Científicas y Técnicas, CONICET), Labardén 200, San Isidro, B 1642 HYD, Buenos Aires, Argentina

Received 15 July 2011; Accepted 12 September 2011

Academic Editor: Maria Franco Trindade Medeiros

Copyright © 2012 María Lelia Pochettino et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

María Lelia Pochettino, Jeremías P. Puentes, Fernando Buet Costantino, Patricia M. Arenas, Emilio A. Ulibarri, and Julio A. Hurrell, “Functional Foods and Nutraceuticals in a Market of Bolivian Immigrants in Buenos Aires (Argentina),” Evidence-Based Complementary and Alternative Medicine, vol. 2012, Article ID 320193, 14 pages, 2012. doi:10.1155/2012/320193