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Evidence-Based Complementary and Alternative Medicine
Volume 2012 (2012), Article ID 320304, 15 pages
Suppression of Diet-Induced Hypercholesterolemia by Turtle Jelly, A Traditional Chinese Functional Food, in Rats
1State Key Laboratory of Chinese Medicine and Molecular Pharmacology, 518057 Shenzhen, China
2Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong
3Food Safety and Technology Research Centre, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong
Received 28 April 2012; Revised 6 August 2012; Accepted 28 August 2012
Academic Editor: Y. Ohta
Copyright © 2012 Jian-Hong Wu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [2 citations]
The following is the list of published articles that have cited the current article.
- Chun-Mei Li, Ri-Fu Yang, Zhen-Yu He, Xue-Lian Tian, Jian-Hong Wu, Xiao-Li Dong, De-Jian Guo, Man-Sau Wong, and Tai-Qiu Qiu, “Ligusticum chuanxiong Prevents Ovariectomy-Induced Liver and Vascular Damag e in Rats,” American Journal Of Chinese Medicine, vol. 41, no. 4, pp. 831–848, 2013.
- Huan Zhang, Chang Li, Sin-Tung Kwok, Qing-Wen Zhang, and Shun-Wan Chan, “A Review of the Pharmacological Effects of the Dried Root of Polygonum cuspidatum (Hu Zhang) and Its Constituents,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, pp. 1–13, 2013.