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Evidence-Based Complementary and Alternative Medicine
Volume 2012 (2012), Article ID 320304, 15 pages
http://dx.doi.org/10.1155/2012/320304
Research Article

Suppression of Diet-Induced Hypercholesterolemia by Turtle Jelly, A Traditional Chinese Functional Food, in Rats

1State Key Laboratory of Chinese Medicine and Molecular Pharmacology, 518057 Shenzhen, China
2Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong
3Food Safety and Technology Research Centre, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong

Received 28 April 2012; Revised 6 August 2012; Accepted 28 August 2012

Academic Editor: Y. Ohta

Copyright © 2012 Jian-Hong Wu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jian-Hong Wu, Qing-Hua Wang, Fan Li, et al., “Suppression of Diet-Induced Hypercholesterolemia by Turtle Jelly, A Traditional Chinese Functional Food, in Rats,” Evidence-Based Complementary and Alternative Medicine, vol. 2012, Article ID 320304, 15 pages, 2012. doi:10.1155/2012/320304