Suppression of Diet-Induced Hypercholesterolemia by Turtle Jelly, A Traditional Chinese Functional Food, in Rats

<table>HPLC/UV (254 nm) chromatogram of the turtle jelly sample used in the current study. (1) caffeoylquinic acid, (2) 5-O-caffeoylshikimic acid, (3) astilbin, (4) 3,4-dicaffeoylquinic acid, (5) 4,5-dicaffeoylquinic acid, (6) neoisoastilbin, (7) isoastilbin, (8) engeletin, and (9) 3,5-dicafeoyylquinic acid.</table>

Evidence-Based Complementary and Alternative Medicine

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Figure 1

Figure 1: Suppression of Diet-Induced Hypercholesterolemia by Turtle Jelly, A Traditional Chinese Functional Food, in Rats 