Research Article

Effects of Lipid Regulation Using Raw and Processed Radix Polygoni Multiflori in Rats Fed a High-Fat Diet

Table 2

Triglyceride (TG) content in blood samples.

Group0D6D12D18D24D30D36D42D

A68.64 ± 17.17122.1 ± 25.29105.2 ± 37.0697.09 ± 23.3250.54 ± 13.7760.36 ± 18.54136.2 ± 44.4094.54 ± 27.69
B102.0 ± 25.19196.8 ± 46.82***28.80 ± 13.21***51.08 ± 14.03***35.40 ± 8.746**34.89 ± 11.52**80.00 ± 9.212**66.00 ± 28.79*
C76.63 ± 22.78#157.6 ± 28.75**, #23.09 ± 2.023***44.27 ± 10.29***37.27 ± 12.58*50.82 ± 18.25#101.4 ± 37.0479.64 ± 20.25
D76.45 ± 18.23#175.4 ± 46.39**23.00 ± 1.907***36.91 ± 9.268***, #34.67 ± 6.856**47.88 ± 18.6677.00 ± 14.70**71.88 ± 19.09
E94.33 ± 34.39*148.4 ± 47.49#22.42 ± 1.886***31.60 ± 17.88***, ##37.20 ± 11.71*41.00 ± 19.05*84.22 ± 19.76**72.56 ± 14.43*
F57.36 ± 18.91###,†104.1 ± 35.60###,††55.00 ± 15.27***, ###,†††31.89 ± 8.978***, ##,†39.91 ± 14.8841.78 ± 16.27*72.44 ± 19.75***,†78.11 ± 12.92
G56.00 ± 15.42###,††144.1 ± 70.24#46.45 ± 9.903***, ##,†††28.00 ± 13.03***, ###22.45 ± 7.634***, ##,††47.10 ± 11.31#78.00 ± 31.65**71.14 ± 15.34
H54.73 ± 15.94###,††203.7 ± 63.82***,†64.73 ± 15.97**, ###,†††29.45 ± 9.136***, ###26.18 ± 5.134***, ##,†52.09 ± 22.06#101.1 ± 38.4388.82 ± 20.89
I47.08 ± 9.615**, ###139.4 ± 39.37##44.00 ± 12.40***, #21.91 ± 3.360***, ###27.09 ± 6.188***, #34.18 ± 11.12***93.91 ± 24.76*86.18 ± 32.54
J93.42 ± 37.48119.3 ± 52.07###34.08 ± 18.81***31.64 ± 11.66***, ###41.45 ± 12.3932.54 ± 4.034***83.82 ± 26.78**85.22 ± 22.16

Triglyceride (TG) contents were assayed by assay kits as described in the text.
Values are mean ± SD (n = 12) and expressed in mg/dL.
The * indicates a significant difference compared with control group, *P < 0.05, **P < 0.01, ***P < 0.001.
The # indicates a significant difference compared with model group, #P < 0.05, ##P < 0.01, ###P < 0.001.
The indicates a significant difference compared with PMR group (same dosage level, F compared with C, G compared to D, H compared to E), P < 0.05, ††P < 0.01, †††P < 0.001.