Antioxidant and Antityrosinase Activity of Flemingia macrophylla and Glycine tomentella Roots

Table 1

The levels of four marker compounds, total polyphenols, and flavonoids in WEFM and WEGT.

Constituents (mg/g extract)	WEFM	WEGT
Daidzin	0.25±0.03	1.34±0.05
Daidzein	0.33±0.04	4.23±0.02
Genistin	8.20±0.11	0.16±0.04
Genistein	8.87±0.06	0.21±0.06
Total polyphenols^a	96.47±1.58	70.41±0.83
Total flavonoids^b	52.76±0.17	37.91±0.32

The data were displayed with mean ± S.D. of three experiments individually and analyzed by ANOVA (𝑃<0.05).
^aResults are expressed in gallic acid equivalents/g extract.
^bResults are expressed in rutin equivalents/g extract.