Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities

Table 6

ACE inhibitory activity of selected culinary-medicinal mushrooms.

Mushroom species	ACE inhibitory activity
	IC50 (mg/mL)
Agrocybe sp.	0.890±0.046
Auricularia auricular-judae	0.510±0.018
Ganoderma lucidum	0.050±0.009
Hericium erinaceus	0.580±0.023
Pleurotus cystidiosus	0.054±0.002
Pleurotus eryngii	0.067±0.026
Pleurotus flabellatus	0.058±0.002
Pleurotus florida	0.050±0.013
Pleurotus sajor-caju	0.056±0.012
Schizophyllum commune	0.320±0.070
Volvariella volvaceae	0.760±0.023

IC₅₀ values were interpolated from dose-response curve for ACE inhibition of each mushroom species. Values were expressed as mean ± standard deviation of three replicate determinations.