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Evidence-Based Complementary and Alternative Medicine
Volume 2012 (2012), Article ID 508683, 10 pages
http://dx.doi.org/10.1155/2012/508683
Research Article

The Evaluation of Chinese Therapeutic Food for the Treatment of Moderate Dyslipidemia

1School of Biomedical and Health Sciences, Victoria University, P.O. Box. 14428, Melbourne, VIC 8001, Australia
2School of Engineering and Science, Victoria University, P.O. Box 14428, Melbourne, VIC 8001, Australia

Received 17 August 2011; Accepted 30 December 2011

Academic Editor: Myeong Soo Lee

Copyright © 2012 Shu Sun et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Shu Sun, Hong Xu, and Lawrence Ngeh, “The Evaluation of Chinese Therapeutic Food for the Treatment of Moderate Dyslipidemia,” Evidence-Based Complementary and Alternative Medicine, vol. 2012, Article ID 508683, 10 pages, 2012. doi:10.1155/2012/508683