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Evidence-Based Complementary and Alternative Medicine
Volume 2012 (2012), Article ID 508683, 10 pages
The Evaluation of Chinese Therapeutic Food for the Treatment of Moderate Dyslipidemia
1School of Biomedical and Health Sciences, Victoria University, P.O. Box. 14428, Melbourne, VIC 8001, Australia
2School of Engineering and Science, Victoria University, P.O. Box 14428, Melbourne, VIC 8001, Australia
Received 17 August 2011; Accepted 30 December 2011
Academic Editor: Myeong Soo Lee
Copyright © 2012 Shu Sun et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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