Research Article

The Evaluation of Chinese Therapeutic Food for the Treatment of Moderate Dyslipidemia

Table 1

Participants’ general information.

#Group (No)Age*
MaleFemaleLDL-c*
Systolic blood pressure*(mmHg) Diastolic blood pressure* (mmHg)

A ( ) 5 9
B ( 8 5

#A: Group A—took HFC (treatment) for the first four weeks; then took the placebo for the second four weeks; B: Group B—took the placebo for the first four weeks; then took the HFC for the second four weeks.
* .