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Evidence-Based Complementary and Alternative Medicine
Volume 2012 (2012), Article ID 535479, 8 pages
http://dx.doi.org/10.1155/2012/535479
Research Article

Acetone Extract from Rhodomyrtus tomentosa: A Potent Natural Antioxidant

1Natural Products Research Centre, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
2Department of Microbiology, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
3Department of Biochemistry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand

Received 19 April 2012; Accepted 18 June 2012

Academic Editor: Vassya Bankova

Copyright © 2012 Goodla Lavanya et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Pingping Wu, Guangzhi Ma, Nianghui Li, Qian Deng, Yanyan Yin, and Ruqiang Huang, “Investigation of in vitro and in vivo antioxidant activities of flavonoids rich extract from the berries of Rhodomyrtus tomentosa(Ait.) Hassk,” Food Chemistry, 2014. View at Publisher · View at Google Scholar
  • Yang Ye, Ran-ran Jia, Lin Tang, and Fang Chen, “In Vivo Antioxidant and Anti-Skin-Aging Activities of Ethyl Acetate Extraction from Idesia polycarpa Defatted Fruit Residue in Aging Mice Induced by D-Galactose,” Evidence-Based Complementary and Alternative Medicine, vol. 2014, pp. 1–12, 2014. View at Publisher · View at Google Scholar
  • Yang Ye, Xiao-Shan Tang, Fang Chen, and Lin Tang, “Optimization of Phenolics Extracted from Idesia polycarpa Defatted Fruit Residue and Its Antioxidant and Depigmenting Activity In Vitro and In Vivo,” Evidence-Based Complementary and Alternative Medicine, vol. 2014, pp. 1–12, 2014. View at Publisher · View at Google Scholar