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Evidence-Based Complementary and Alternative Medicine
Volume 2012 (2012), Article ID 603678, 7 pages
Research Article

Antioxidant Activities of Stilbenoids from Rheum emodi Wall

School of Pharmacy, Yantai University, Yantai 264005, China

Received 21 June 2012; Revised 30 August 2012; Accepted 27 September 2012

Academic Editor: DaoFeng Chen

Copyright © 2012 Yuan-yuan Chai et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

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  • Samson O. Famuyiwa, Aku N. Ntumy, K. Andrae-Marobela, and Samuel O. Yeboah, “A new homoisoflavonoid and the bioactivities of some selected homoisoflavonoids from the inter-bulb surfaces of Scilla nervosa subsp. rigidifolia,” South African Journal of Botany, vol. 88, pp. 17–22, 2013. View at Publisher · View at Google Scholar
  • Nh Nguyen Huy Thuan, “Recent biotechnological progress in enzymatic synthesis of glycosides,” Journal of Industrial Microbiology & Biotechnology, vol. 40, no. 12, pp. 1329–1356, 2013. View at Publisher · View at Google Scholar
  • Bing Wan, Haiyan Fu, Jiangtao Yin, and Fang Xu, “Efficacy of rhubarb combined with early enteral nutrition for the treatment of severe acute pancreatitis: a randomized controlled trial,” Scandinavian Journal of Gastroenterology, pp. 1–10, 2014. View at Publisher · View at Google Scholar
  • Lin Hu, Na-Na Chen, Qun Hu, Cui Yang, Qing-Song Yang, and Fang-Fang Wang, “An Unusual Piceatannol Dimer from Rheum austral D. Don with Antioxidant Activity,” Molecules, vol. 19, no. 8, pp. 11453–11464, 2014. View at Publisher · View at Google Scholar
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  • A.U. Arvindekar, and K.S. Laddha, “An efficient microwave-assisted extraction of anthraquinones from Rheum emodi: Optimisation using RSM, UV and HPLC analysis and antioxidant studies,” Industrial Crops and Products, 2016. View at Publisher · View at Google Scholar