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Evidence-Based Complementary and Alternative Medicine
Volume 2012 (2012), Article ID 623940, 9 pages
http://dx.doi.org/10.1155/2012/623940
Research Article

Analysis of Flavonoids from Eugenia uniflora Leaves and Its Protective Effect against Murine Sepsis

1Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, CP 19046, 81531-980 Curitiba, PR, Brazil
2Departamento de Saúde Comunitária, Universidade Federal do Paraná, Rua Padre Camargo, 280, Alto da Glória, 80060-240 Curitiba, PR, Brazil

Received 5 September 2012; Revised 30 October 2012; Accepted 12 November 2012

Academic Editor: Juliano Ferreira

Copyright © 2012 Yanna D. Rattmann et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Corey D. Broeckling, Amy C. Keller, and Elizabeth P. Ryan, “Antibacterial activity and phytochemical profile of fermented Camellia sine nsis (fuzhuan tea),” Food Research International, vol. 53, no. 2, pp. 945–949, 2013. View at Publisher · View at Google Scholar
  • Tábata T. Garmus, Losiane C. Paviani, Carmen L. Queiroga, Pedro M. Magalhães, and Fernando A. Cabral, “Extraction of phenolic compounds from pitanga (Eugenia uniflora L.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents,” The Journal of Supercritical Fluids, vol. 86, pp. 4–14, 2014. View at Publisher · View at Google Scholar