Citrus ichangensis Peel Extract Exhibits Anti-Metabolic Disorder Effects by the Inhibition of PPAR and LXR Signaling in High-Fat Diet-Induced C57BL/6 Mouse
Figure 1
HPLC chromatograms of major flavonoids of citrus peel extract (CIE). (a) (1) Neoeriocitrin; (2) narirutin; (3) naringin; (4) hesperidin; (5) neohesperidin; (6) poncirin; (7) naringenin; (8) nobiletin; (9) tangeretin were analyzed as standards. (b) The major flavonoid components of CIE were determined to be compared to retention time of the chromatogram of standard: (3) naringin; (4) hesperidin; (6) poncirin.
