Positive Modulation Effect of 8-Week Consumption of Kaempferia parviflora on Health-Related Physical Fitness and Oxidative Status in Healthy Elderly Volunteers
Figure 1
Effect of various doses of K. parviflora on level of superoxide dismutase in serum. Data were present as mean ± SEM (/group). **,*** value <0.01; 0.001 compared with placebo group, respectively. #,### value <0.05; 0.01 compared to baseline, respectively.
