Positive Modulation Effect of 8-Week Consumption of Kaempferia parviflora on Health-Related Physical Fitness and Oxidative Status in Healthy Elderly Volunteers
Figure 4
Effect of various doses of K. parviflora on level of malondialdehyde (MDA) in serum. Data were present as mean ± SEM (/group). ** value <0.01 compared with placebo group. # value <0.05 compared to baseline.
