Research Article

Molecular Mechanisms Underlying the In Vitro Anti-Inflammatory Effects of a Flavonoid-Rich Ethanol Extract from Chinese Propolis (Poplar Type)

Figure 1

HPLC chromatogram of (a) EECP and (b) flavonoids standards. Peaks: (1) rutin; (2) myricetin; (3) quercetin; (4) kaempferol; (5) apigenin; (6) pinocembrin; (7) chrysin; and (8) galangin.
127672.fig.001a
(a)
127672.fig.001b
(b)