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This article has been retracted as it was found to contain a substantial amount of material from the manuscript titled “The volatile constituents of frankincense - a review” by Michaela Mertens, Andrea Buettnera, and Eva Kirchhoffa which was published in Flavour and Fragrance Journal, Volume 24, Issue 6, pages 279–300, November/December 2009, without proper citation.
Evidence-Based Complementary and Alternative Medicine
Volume 2013 (2013), Article ID 140509, 12 pages
Chemistry and Biology of Essential Oils of Genus Boswellia
1Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Birkat Al-Mouz, 616 Nizwa, Oman
2Department of Chemistry, University of Paderborn, Warburger Straße 100, 33098 Paderborn, Germany
Received 2 December 2012; Accepted 28 January 2013
Academic Editor: Ruixin Zhang
Copyright © 2013 Hidayat Hussain et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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