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- Table of Contents
Evidence-Based Complementary and Alternative Medicine
Volume 2013 (2013), Article ID 247145, 11 pages
A Review on the Anti-Inflammatory Activity of Pomegranate in the Gastrointestinal Tract
1Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Via Balzaretti 9, Milano, Italy
2Research Centre for Characterization and Safe Use of Natural Compounds-G. Galli, Università degli Studi di Milano, Via Balzaretti 9, 20133 Milano, Italy
Received 28 December 2012; Accepted 20 February 2013
Academic Editor: David Heber
Copyright © 2013 Elisa Colombo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [12 citations]
The following is the list of published articles that have cited the current article.
- Fatemeh Forouzanfar, Amir Afkhami Goli, Elham Asadpour, Ahmad Ghorbani, and Hamid Reza Sadeghnia, “Protective Effect of Punica granatum L. against Serum/Glucose Deprivation-Induced PC12 Cells Injury,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, pp. 1–9, 2013.
- Enrico Sangiovanni, Urska Vrhovsek, Mattia Gasperotti, Fulvio Mattivi, Giuseppe Rossoni, Cecilia Brunelli, Enrica Bosisio, Laura Brembati, Silvio Trivulzio, Mario Dell'Agli, and Elisa Colombo, “Ellagitannins from Rubus Berries for the Control of Gastric Inflammation: In Vitro and In Vivo Studies,” Plos One, vol. 8, no. 8, 2013.
- Daniela Gilardi, Gionata Fiorino, Marco Genua, Mariangela Allocca, and Silvio Danese, “Complementary and alternative medicine in inflammatory bowel diseases: what is the future in the field of herbal medicine?,” Expert Review of Gastroenterology & Hepatology, pp. 1–12, 2014.
- Irene Munoz-Gonzalez, Irene Espinosa-Martos, Juan M. Rodriguez, Ana Jimenez-Giron, Pedro J. Martin-Alvarez, Begona Bartolome, and M. Victoria Moreno-Arribas, “Moderate Consumption of Red Wine Can Modulate Human Intestinal Inflammatory Response,” Journal of Agricultural and Food Chemistry, vol. 62, no. 43, pp. 10567–10575, 2014.
- Gao-Feng Yuan, Xiao-E. Chen, and Duo Li, “Conjugated linolenic acids and their bioactivities: a review,” Food & Function, vol. 5, no. 7, pp. 1360, 2014.
- Mohammad Hosein Farzaei, Mohammad Abdollahi, and Roja Rahimi, “Role of dietary polyphenols in the management of peptic ulcer,” World Journal Of Gastroenterology, vol. 21, no. 21, pp. 6499–6517, 2015.
- Mohammadali Kamali, Hamid Tavakoli, Mahmoud Khodadoost, Hamed Daghaghzadeh, Mohammad Kamalinejad, Latif Gachkar, Marjan Mansourian, and Payman Adibi, “Efficacy of the Punica granatum peels aqueous extract for symptom management in ulcerative colitis patients. A randomized, placebo-controlled, clinical trial,” Complementary Therapies in Clinical Practice, 2015.
- Jed W. Fahey, Katherine K. Stephenson, and Alison J. Wallace, “Dietary amelioration of Helicobacter infection,” Nutrition Research, 2015.
- Gaofeng Yuan, Xiaoe Chen, and Duo Li, “Modulation of Peroxisome Proliferator-Activated Receptor gamma (PPAR gamma) by Conjugated Fatty Acid in Obesity and Inflammatory Bowel Disease,” Journal Of Agricultural And Food Chemistry, vol. 63, no. 7, pp. 1883–1895, 2015.
- P. Aruna, D. Venkataramanamma, Alok Kumar Singh, and R.P. Singh, “Health Benefits of Punicic Acid: A Review,” Comprehensive Reviews in Food Science and Food Safety, 2015.
- E. Sangiovanni, C. Di Lorenzo, E. Colombo, F. Colombo, M. Fumagalli, G. Frigerio, P. Restani, and M. Dell'Agli, “The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves,” Food Funct., vol. 6, no. 8, pp. 2453–2463, 2015.
- Omar S. O. Amer, Mohamed A. Dkhil, Wafaa M. Hikal, and Saleh Al-Quraishy, “ Antioxidant and Anti-Inflammatory Activities of Pomegranate ( Punica granatum ) on Eimeria papillata -Induced Infection in Mice ,” BioMed Research International, vol. 2015, pp. 1–7, 2015.