- About this Journal ·
- Abstracting and Indexing ·
- Aims and Scope ·
- Annual Issues ·
- Article Processing Charges ·
- Articles in Press ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
Evidence-Based Complementary and Alternative Medicine
Volume 2013 (2013), Article ID 273582, 12 pages
Bioactive Lipidic Extracts from Octopus (Paraoctopus limaculatus): Antimutagenicity and Antiproliferative Studies
1Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Apartado Postal 1658, 83000 Hermosillo,
2Departamento de Ciencias Químico-Biológicas, Universidad de Sonora, 83000 Hermosillo, SON, Mexico
3Rubio Pharma y Asociados, S.A. de C.V., Blvd. García Morales No. 330, 83210 Hermosillo, SON, Mexico
4Departamento de Investigación en Polímeros y Materiales, Universidad de Sonora, 83000 Hermosillo, SON, Mexico
Received 17 September 2012; Revised 4 December 2012; Accepted 5 December 2012
Academic Editor: Vernon A. Barnes
Copyright © 2013 Carolina Moreno-Félix et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- K. Watanabe, T. Ohta, and Y. Shirasu, “Antimutagenic effects of benzaldehyde and its derivatives on mutagenesis induced by 4-Nitroquinoline-1-oxide in Escherichia coli,” Agricultural and Biological Chemistry, vol. 52, pp. 1041–1045, 1988.
- J. Hernandez, F. M. Goycoolea, J. Quintero et al., “Sonoran propolis: chemical composition and antiproliferative activity on cancer cell lines,” Planta Medica, vol. 73, no. 14, pp. 1469–1474, 2007.
- H. W. Renner and H. Delincee, “Different antimutagenic actions of linoleic- and linolenic acid derivatives on busulfan-induced genotoxicity in Chinese hamsters,” Nutrition Research, vol. 8, no. 6, pp. 635–642, 1988.
- K. L. Fritsche and P. V. Johnston, “Effect of dietary α-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomas,” Journal of Nutrition, vol. 120, no. 12, pp. 1601–1609, 1990.
- D. P. Rose and J. M. Connolly, “Omega-3 fatty acids as cancer chemopreventive agents,” Pharmacology and Therapeutics, vol. 83, no. 3, pp. 217–244, 1999.
- A. Burgos-Hernández, R. López-García, H. Njapau, and D. L. Park, “Anti-mutagenic compounds from corn,” Food Additives and Contaminants, vol. 18, no. 9, pp. 797–809, 2001.
- A. Burgos-Hernández, R. López-García, H. Njapau, and D. L. Park, “Partial chemical/structural elucidation of anti-mutagenic compounds from corn,” Toxicology, vol. 166, no. 3, pp. 161–170, 2001.
- A. Burgos-Hernandez, M. Peña-Sarmiento, and F. Moreno-Ochoa, “Mutagencity and antimutagencity studies of lipidic extracts from yellowtail fish (Seriola lalandi), lisa fish (Mugil cephalus) and cazón fish (Mustelus lunulatus),” Food and Chemical Toxicology, vol. 40, no. 10, pp. 1469–1474, 2002.
- D. M. Maron and B. N. Ames, “Revised methods for the Salmonella mutagenicity test,” Mutation Research, vol. 113, no. 3-4, pp. 173–215, 1983.
- T. Mosmann, “Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays,” Journal of Immunological Methods, vol. 65, no. 1-2, pp. 55–63, 1983.
- R. Sacchi, I. Medina, S. P. Aubourg, F. Addeo, and L. Paolillo, “Proton nuclear magnetic resonance rapid and structure-specific determination of ω-3 polyunsaturated fatty acids in fish lipids,” Journal of the American Oil Chemists' Society, vol. 70, no. 3, pp. 225–228, 1993.
- G. Wilson-Sanchez, C. Moreno-Félix, C. Velazquez et al., “Antimutagenicity and antiproliferative studies of lipidic extracts from white shrimp (Litopenaeus vannamei),” Marine Drugs, vol. 8, no. 11, pp. 2795–2809, 2010.
- Y. Ito, H. Shimizu, T. Yoshimura et al., “Serum concentrations of carotenoids, α-tocopherol, fatty acids, and lipid peroxides among Japanese in Japan, and Japanese and Caucasians in the US,” International Journal for Vitamin and Nutrition Research, vol. 69, no. 6, pp. 385–395, 1999.
- A. P. Simopoulos, “Evolutionary aspects of omega-3 fatty acids in the food supply,” Prostaglandins Leukotrienes and Essential Fatty Acids, vol. 60, no. 5-6, pp. 421–429, 1999.
- C. P. Burns, S. Halabi, G. H. Clamon et al., “Phase I clinical study of fish oil fatty acid capsules for patients with cancer cachexia: cancer and leukemia group B study 9473,” Clinical Cancer Research, vol. 5, no. 12, pp. 3942–3947, 1999.
- D. P. Rose and J. M. Connolly, “Antiangiogenicity of docosahexaenoic acid and its role in the suppression of breast cancer cell growth in nude mice,” International Journal of Oncology, vol. 15, no. 5, pp. 1011–1015, 1999.
- A. E. Norrish, C. M. Skeaff, G. L. B. Arribas, S. J. Sharpe, and R. T. Jackson, “Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study,” British Journal of Cancer, vol. 81, no. 7, pp. 1238–1242, 1999.
- Y. J. Yang, S. H. Lee, S. J. Hong, and B. C. Chung, “Comparison of fatty acid profiles in the serum of patients with prostate cancer and benign prostatic hyperplasia,” Clinical Biochemistry, vol. 32, no. 6, pp. 405–409, 1999.