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Evidence-Based Complementary and Alternative Medicine
Volume 2013 (2013), Article ID 287803, 11 pages
http://dx.doi.org/10.1155/2013/287803
Research Article

Immunomodulatory Activity of Lactococcus lactis A17 from Taiwan Fermented Cabbage in OVA-Sensitized BALB/c Mice

1Department of Science Education, National Taipei University of Education, 134, Section 2, Heping E. Road, Da-an District, Taipei 10671, Taiwan
2Institute of Biochemistry and Molecular Biology, National Yang-Ming University, 155, Section 2, Linong Street, Taipei 11221, Taiwan
3Asian Probiotics and Prebiotics Corporation, Room 9B, No. 6-8 Lane 511, Wuzhong Road, Minhang District, Shanghai, China
4GINCARE Int'l Enterprises Co., Ltd., No. 24, Section 3, Chungyang Road, Tu-Cheng District, New Taipei City 23673, Taiwan

Received 24 October 2012; Accepted 17 December 2012

Academic Editor: Jae Youl Cho

Copyright © 2013 Hui-Ching Mei et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Hui-Ching Mei, Yen-Wenn Liu, Yi-Chin Chiang, et al., “Immunomodulatory Activity of Lactococcus lactis A17 from Taiwan Fermented Cabbage in OVA-Sensitized BALB/c Mice,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, Article ID 287803, 11 pages, 2013. doi:10.1155/2013/287803