Research Article

Use of Self-Care and Practitioner-Based Forms of Complementary and Alternative Medicine before and after a Diagnosis of Breast Cancer

Table 4

Proportion of CAM use during treatment, by treatment type, among women in the LIBCSP follow-up interview (2002–2004).

Chemotherapy ( )Radiation ( )Tamoxifen ( )

Multivitamins (any)37.4%55.2%80.7%
Single vitamins33.2%48.7%54.1%
 Vitamin E18.1%18.8%34.6%
 Vitamin C18.1%19.0%32.3%
 Calcium12.3%12.3%28.8%
 Selenium6.5%6.3%8.4%
 B-complex4.8%4.1%8.2%
Herbs and botanicals13.2%12.6%23.6%
 Green tea8.1%4.3%13.6%
Echinacea 3.5%1.1%7.6%
Ginkgo biloba a a3.7%
 Chamomile a a1.5%
 Garlic a a1.1%
 Black cohosh0.0%0.0%1.1%
Astragalus root a a a
Other OTC Products8.1%10.0%16.2%
 Glucosamine0.0% a6.3%
 Co-Q-102.3%2.4%5.6%
 Chondroitin0.0% a5.4%
 Laxatives3.2%1.9%5.4%
 Flax seed oil a a3.7%
 Fish oil/EPA/Omega-3 a1.5%3.5%
 Melatonin a a2.2%
Mind-body28.4%31.0%22.9%
 Meditation16.1%12.3%13.0%
 Visualization14.5%9.9%8.0%
 Yoga a1.5%6.9%
 Music therapy8.7%5.8%6.3%
 Poetry therapy or journaling7.1%3.9%3.7%
 Tai chi1.6% a2.6%
Support groups23.9%11.2%12.8%
Prayer48.7%39.9%38.1%
Practitioner based21.6%17.4%26.0%
 Chiropractor4.5%2.8%11.3%
 Psychotherapy11.3%5.8%9.1%
 Massage5.5%1.9%8.7%
 Reiki4.2%1.7%3.7%
 Acupuncture a a2.6%
 Nutritionist2.6%1.3%1.5%
Special diets22.9%29.0%26.0%
 Low-fat 17.4%15.9%22.1%
 No red meat7.4%6.5%8.0%
 Weight loss1.6%2.6%8.0%
 High fiber diet5.2%4.5%5.8%
 Organic fruits and vegetables6.8%4.7%4.3%
 Changed consumption of soy4.2%3.0%3.7%

Data are not displayed due to cell sizes <5.