Amauroderma rugosum (Blume & T. Nees) Torrend: Nutritional Composition and Antioxidant and Potential Anti-Inflammatory Properties

Table 2

The antioxidant activities and total phenolic content of A. rugosum extracts.

	Total phenolic content (mg of GAEs/g of extract)	DPPH (EC50  𝜇g/mL)	ABTS (EC50  𝜇g/mL)
Ascorbic acid	—	2.84	6.43
BHT	—	6.84	18.99
Trolox	—	4.23	17.87
EE	93.62±0.01	17.14	110.00
HF	154.11±0.01	8.18	51.63
EAF	555.42±0.01	2.30	18.34
AF	114.14±0.00	10.05	52.59

DPPH and ABTS are expressed as half maximal effective concentrations (EC₅₀); TPC results are expressed as mean ± standard deviation (𝑛=3).