Decrease of Plasma Glucose by Hibiscus taiwanensis in Type-1-Like Diabetic Rats
Figure 1
Comparison of the glucose-lowering activity between the extracts from fruit, leaf, or stem of Hibiscus taiwanensis. Values of mean and bar of S.E.M. were obtained from each group of eight rats. Vehicle only (0.9% saline) was given at the same volume. ** versus data from animals treated with vehicle (0).
