Antiobesity Effects of an Edible Halophyte Nitraria retusa Forssk in 3T3-L1 Preadipocyte Differentiation and in C57B6J/L Mice Fed a High Fat Diet-Induced Obesity

Table 1

Composition of experimental diets.

Ingredient (%)	Normal diet (ND)	High fat diet (HFD)
Casein	18.5	25.6
L-Cystine	0.28	0.36
Maltodextrin	29.01	6.01
α-Corn starch	9.67	16.00
Sucrose	2.00	5.50
Soybean oil	25.00	2.00
Lard	2.00	33.00
Cellulose	6.61	6.61
Mineral mix AIN 93G	3.50	3.50
Calcium carbonate	0.18	0.18
Vitamin mix AIN93	1.00	1.00
Choline bitartrate	0.25	0.25
Total	100	100