Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations

Table 2

Antimicrobial activity of liverwort P. arboris-vitae methanol, ethanol, and ethyl acetate extracts (mg/mL).

Microorganisms	P. arboris-vitae extract (mg/mL)						Control
	MeOH		EtOH		EtOAc		Strep.	Cyclo.
	MIC	MBC/MYC	MIC	MBC/MYC	MIC	MBC/MYC	MIC	MIC
S. Enteritidis 555	1.5	2	1.5	2	2	3	0.05	—
E. coli 155	1.5	2	1.5	2.5	2	3	0.05	—
L. monocytogenes 56 Ly	1.25	2	1.25	2	1.5	3	0.02	—
S. cerevisiae 635	1	1.5	1	2	1	2		<0.05
Z. bailii 45	1	1.5	1.25	2	1.5	2.5		<0.05
A. pullulans L6F	1	1.5	1	2	1	2		<0.05
P. membranaefaciens OC 71	1	1.5	1.25	2.5	1.5	2.5		<0.05
P. membranaefaciens OC 70	1	1.5	1.25	2.5	1.5	2.5		<0.05
P. anomala CBS 5759	0.5	1	1	1.5	1.25	2		<0.05
P. anomala DBVPG 3003	1	1.5	1.25	2.5	1.25	2		<0.05
Y. lipolytica RO 13	0.5	1.5	1	1.5	1	1.5		0.02

MIC: minimal inhibitory concentration; MBC: minimal bactericidal concentration; MYC: Minimal Yeast-cidal Concentration (MYC); MeOH: methanolic extract; EtOH: ethanolic extract; EtOAc: ethyl acetate extract; Strep.: streptomycine; Cyclo.: cycloheximide.