Hepatoprotective Potential of Chestnut Bee Pollen on Carbon Tetrachloride-Induced Hepatic Damages in Rats

Table 1

Chemical and antioxidant properties of the investigated honeybee pollen of chestnut.

(a)  

Chemical properties
Moistures %	Ash %	Protein %	Starch %	Fat %
14.42±0.42	2.23±0.21	23.67±2.08	6.83±6.83	5.87±2.39

(b)  

Antioxidant properties
Total phenolic content; (mg GAE/g DW)	Total flavonoid; (mg QUE/g DW)	Total anthocyanins; (mg Cyn-3-glu/kg DW)	Total carotenoid; (mg 𝛽-carotene/100 g DW)	FRAP; (mM Trolox/g DW)	DPPH; SC50 (mg/mL)
28.87±2.48	8.07±0.83	92.71±25.21	29±9.0	82.31±2.41	0.62±0.10