| Study ID | Formula | Composition of formula |
| Yang 2011 [45] | CHM | Mulberry leaves 10 g, chrysanthemum 10 g, hawthorn 10 g, rose 10 g. | Li 2010 [46] | BBTD | Pinellia ternata 10 g, atractylodes macrocephala 15 g, gastrodia elata 15 g, tangerine peel 10 g, poria cocos 15 g, glycyrrhiza 5 g, ginger 10 g, and red jujube 10 g. | Li et al. 2011 [47] | RQSPD | Lanceolata 20 g, kudzu root 20 g, astragalus 15 g, poria cocos 15 g, atractylodes macrocephala 15 g, rhizoma atractylodes 15 g, coix lachryma-jobi 15 g, trichosanthin 15 g, pinellia ternata 10 g, and tangerine peel 10 g. | Wu and Ding 2011 [48] | TPKP | Ligustrum lucidum, epimedium, leonurus japonicus, and so forth. | Zhang 2012 [49] | BPLLD | Chrysanthemum, cassia seed, sophora flower, hawthorn, lotus leaf, alisma orientalis, and green tea. |
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