Antioxidant Activity and Cardioprotective Effect of a Nonalcoholic Extract of Vaccinium meridionale Swartz during Ischemia-Reperfusion in Rats
Figure 1
Anthocyanins profile. HPLC-UV chromatograms of fermented blueberry, (a) corresponds to the anthocyanins profile at the beginning of the fermentation process and (b) corresponds to the anthocyanins profile at the end of the fermentation process. Peak identification: 1, Delphinidin 3-glucoside; 2, cyanidin-3-glucoside; 3, petunidin-3-glucoside. Chromatographic analysis was carried out using a column Zorbax C18 and mixtures of acetonitrile/formic acid/water as mobile phase. The flow rate was 0.8 mL/min and detection was measured at 525 nm.
