Research Article

Attenuation of CCl4-Induced Oxidative Stress and Hepatonephrotoxicity by Saudi Sidr Honey in Rats

Table 6

Free radical scavenging activity, antioxidant activity, total phenolic, and total flavonoidal contents of the honey sample.

Plant speciesRadical scavenging activity (%)Total antioxidant activity (%) TPC (mg GAE /100 g) TFC (mg QE/100 g)
31.2562.5 125 250 500125 (mg/mL)

Honey28.045.072.789.391.8
Ascorbic acid18.574.188.993.094.0
Rutin

TPC: Total phenolic content; TFC: Total flavonoidal content.