Research Article
Attenuation of CCl4-Induced Oxidative Stress and Hepatonephrotoxicity by Saudi Sidr Honey in Rats
Table 6
Free radical scavenging activity, antioxidant activity, total phenolic, and total flavonoidal contents of the honey sample.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
TPC: Total phenolic content; TFC: Total flavonoidal content. |