Oat Protects against Diabetic Nephropathy in Rats via Attenuating Advanced Glycation End Products and Nuclear Factor Kappa B
Figure 1
The levels of 8-hydroxy-2′-deoxyguanosine in the urine (a) and renal cortex (b) of rats. The levels of the urinary and renal cortex 8-OHdG in diabetic rats were markedly reduced as a result of oat feeding. Data are expressed as the means ± SD. * versus normal control group, ** versus diabetes untreated group.