- About this Journal ·
- Abstracting and Indexing ·
- Advance Access ·
- Aims and Scope ·
- Annual Issues ·
- Article Processing Charges ·
- Articles in Press ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
Evidence-Based Complementary and Alternative Medicine
Volume 2013 (2013), Article ID 659165, 13 pages
Acetonic and Methanolic Extracts of Heterotheca inuloides, and Quercetin, Decrease CCl4-Oxidative Stress in Several Rat Tissues
1Laboratorio de Neuroquímica, Instituto Nacional de Pediatría, Insurgentes Sur 3700-C, 04530 México, DF, Mexico
2Departamento de Biología, Facultad de Química, Universidad Nacional Autónoma de México, Edificio F, Segundo Piso, Laboratorio 209, 04510 México, DF, Mexico
3Servicio de Endocrinología, Instituto Nacional de Pediatría, Insurgentes Sur 3700-C, 04530 México, DF, Mexico
4Departamento de Biología Celular, Escuela Médico Militar, Universidad del Ejército y Fuerza Aérea, 11200 México, DF, Mexico
5Departamento de Medicina Genómica y Toxicología Ambiental, Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México 04510 México, DF, Mexico
Received 24 October 2012; Revised 7 December 2012; Accepted 12 December 2012
Academic Editor: José Luis Ríos
Copyright © 2013 Elvia Coballase-Urrutia et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- B. Halliwell and J. M. C. Gutteridge, Free Radicals in Biology and Medicine, Oxford University Press, Nueva York, NY, USA, 4th edition, 2007.
- M. Valko, D. Leibfritz, J. Moncol, M. T. D. Cronin, M. Mazur, and J. Telser, “Free radicals and antioxidants in normal physiological functions and human disease,” International Journal of Biochemistry and Cell Biology, vol. 39, no. 1, pp. 44–84, 2007.
- K. Jomova, “Advances in metal-induced oxidative stress and human disease,” Toxicology, vol. 283, no. 2-3, pp. 65–87, 2011.
- M. H. Carlsen, B. L. Halvorsen, K. Holte et al., “The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide,” Nutrition Journal, vol. 9, no. 1, article 3, 2010.
- N. Khan and H. Mukhtar, “Tea polyphenols for health promotion,” Life Sciences, vol. 81, no. 7, pp. 519–533, 2007.
- H. E. Seifried, D. E. Anderson, E. I. Fisher, and J. A. Milner, “A review of the interaction among dietary antioxidants and reactive oxygen species,” Journal of Nutritional Biochemistry, vol. 18, no. 9, pp. 567–579, 2007.
- M. K. Manibusan, M. Odin, and D. A. Eastmond, “Postulated carbon tetrachloride mode of action: A review,” Journal of Environmental Science and Health—Part C, vol. 25, no. 3, pp. 185–209, 2007.
- S. Szymonik-Lesiuk, G. Czechowska, M. Stryjecka-Zimmer et al., “Catalase, superoxide dismutase, and glutathione peroxidase activities in various rat tissues after carbon tetrachloride intoxication,” Journal of Hepato-Biliary-Pancreatic Surgery, vol. 10, no. 4, pp. 309–315, 2003.
- A. Güven, A. Güven, and M. Gülmez, “The effect of kefir on the activities of GSH- Px,GST,CAT,GSH and LPO levels in carbon tetrachloride-induced mice tissue,” Journal of Veterinary Medicine Series B, vol. 50, no. 8, pp. 412–416, 2003.
- M. Ruprah, T. G. K. Mant, and R. J. Flanagan, “Acute carbon tetrachloride poisoning in 19 patients: Implications for diagnosis and treatment,” The Lancet, vol. 1, no. 8436, pp. 1027–1029, 1985.
- G. C. De Rzedowski and J. Rzedowski, “Heterotheca inuloides,” in Flora Fanerogámica del Valle de México, G. C. Rzedowski and J. Rzedowski, Eds., p. 1406, Instituto de Ecología y Comisión Nacional para el Conocimiento y Uso de la Biodiversidad, Pátzcuaro, México, 2001.
- T. Jayakumar, M. Sakthivel, P. A. Thomas, and P. Geraldine, “Pleurotus ostreatus, an oyster mushroom, decreases the oxidative stress induced by carbon tetrachloride in rat kidneys, heart and brain,” Chemico-Biological Interactions, vol. 176, no. 2-3, pp. 108–120, 2008.
- E. Coballase-Urrutia, J. Pedraza-Chaverri, N. Cárdenas-Rodríguez et al., “Hepatoprotective effect of acetonic and methanolic extracts of Heterotheca inuloides against CCl4-induced toxicity in rats,” Experimental and Toxicologic Pathology, vol. 63, no. 4, pp. 363–370, 2011.
- N. A. Botsoglou, I. A. Taitzoglou, E. Botsoglou, S. N. Lavrentiadou, A. N. Kokoli, and N. Roubies, “Effect of long-term dietary administration of Oregano on the alleviation of carbon tetrachloride-induced oxidative stress in rats,” Journal of Agricultural and Food Chemistry, vol. 56, no. 15, pp. 6287–6293, 2008.
- G. A. Taddei-Bringas, M. A. Santillana-Macedo, J. A. Romero-Cancio, and M. B. Romero-Téllez, “Acceptance and use of therapeutic medical plants in family medical care,” Salud Pública de México, vol. 41, no. 3, pp. 216–220, 1999.
- M. Martínez, Las Plantas Medicinales de México, Botas, México, 7th edition, 1992.
- M. Martínez, Catálogo de Nombres Vulgares Y Científicos de Plantas Mexicanas, Fondo de Cultura Económica, 1984.
- E. Coballase-Urrutia, J. Pedraza-Chaverri, R. Camacho-Carranza et al., “Antioxidant activity of Heterotheca inuloides extracts and of some of its metabolites,” Toxicology, vol. 276, no. 1, pp. 41–48, 2010.
- I. Kubo, S. K. Chaudhuri, Y. Kubo et al., “Cytotoxic and antioxidative sesquiterpenoids from Heterotheca inuloides,” Planta Medica, vol. 62, no. 5, pp. 427–430, 1996.
- H. Haraguchi, H. Ishikawa, Y. Sanchez, T. Ogura, Y. Kubo, and I. Kubo, “Antioxidative constituents in Heterotheca inuloides,” Bioorganic and Medicinal Chemistry, vol. 5, no. 5, pp. 865–871, 1997.
- H. Haraguchi, T. Saito, H. Ishikawa, Y. Sanchez, T. Ogura, and I. Kubo, “Inhibition of lipid peroxidation by sesquiterpenoid in Heterotheca inuloides,” Journal of Pharmacy and Pharmacology, vol. 48, no. 4, pp. 441–443, 1996.
- G. Delgado, M. Del Socorro Olivares, M. I. Chávez et al., “Antiinflammatory constituents from Heterotheca inuloides,” Journal of Natural Products, vol. 64, no. 7, pp. 861–864, 2001.
- I. Kubo, H. Muroi, A. Kubo, S. K. Chaudhuri, Y. Sanchez, and T. Ogura, “Antimicrobial agents from Heterotheca inuloides,” Planta Medica, vol. 60, no. 3, pp. 218–221, 1994.
- E. A. Ainsworth and K. M. Gillespie, “Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent,” Nature Protocols, vol. 2, no. 4, pp. 875–877, 2007.
- J. Zhishen, T. Mengcheng, and W. Jianming, “The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals,” Food Chemistry, vol. 64, no. 4, pp. 555–559, 1999.
- O. H. Lowry, N. J. Rosebrough, A. L. Farr, and R. J. Randall, “Protein measurement with the Folin phenol reagent,” The Journal of Biological Chemistry, vol. 193, no. 1, pp. 265–275, 1951.
- J. Pedraza-Chaverrí, D. Barrera, O. N. Medina-Campos et al., “Time course study of oxidative and nitrosative stress and antioxidant enzymes in K2Cr2O7-induced nephrotoxicity,” BMC Nephrology, vol. 6, article 4, 2005.
- A. Santamaría, A. Flores-Escartín, J. C. Martínez, L. Osorio, S. Galván-Arzate, et al., “Copper blocks quinolinic acid neurotoxicity in rats: contribution of antioxidant systems,” Free Radical Biology and Medicine, vol. 35, no. 4, pp. 418–427, 2003.
- T. Finkel, “Signal transduction by reactive oxygen species,” Journal of Cell Biology, vol. 194, no. 1, pp. 7–15, 2011.
- G. Spiteller, “Is lipid peroxidation of polyunsaturated acids the only source of free radicals that induce aging and age-related diseases?” Rejuvenation Research, vol. 13, no. 1, pp. 91–103, 2010.
- A. Catalá, “Lipid peroxidation of membrane phospholipids generates hydroxy-alkenals and oxidized phospholipids active in physiological and/or pathological conditions,” Chemistry and Physics of Lipids, vol. 157, no. 1, pp. 1–11, 2009.
- S. Altaş, G. Kızıl, M. Kızıl, A. Ketani, and P. I. Haris, “Protective effect of Diyarbakır watermelon juice on carbon tetrachloride-induced toxicity in rats,” Food and Chemical Toxicology, vol. 49, no. 9, pp. 2433–2438, 2011.
- N. Botsoglou, I. Taitzoglou, I. Zervos, E. Botsoglou, M. Tsantarliotou, and P. S. Chatzopoulou, “Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication,” Food and Chemical Toxicology, vol. 48, no. 3, pp. 944–950, 2010.
- R. Smyth, M. R. Munday, M. J. York, C. J. Clarke, T. Dare, and J. A. Turton, “Comprehensive characterization of serum clinical chemistry parameters and the identification of urinary superoxide dismutase in a carbon tetrachloride-induced model of hepatic fibrosis in the female Hanover Wistar rat,” International Journal of Experimental Pathology, vol. 88, no. 5, pp. 361–376, 2007.
- R. Smyth, J. A. Turton, C. J. Clarke et al., “Identification of superoxide dismutase as a potential urinary marker of carbon tetrachloride-induced hepatic toxicity,” Food and Chemical Toxicology, vol. 46, no. 9, pp. 2972–2983, 2008.
- U. Y. Sanzgiri, V. Srivatsan, S. Muralidhara, C. E. Dallas, and J. V. Bruckner, “Uptake, distribution, and elimination of carbon tetrachloride in rat tissues following inhalation and ingestion exposures,” Toxicology and Applied Pharmacology, vol. 143, no. 1, pp. 120–129, 1997.
- T. Annadurai, S. Vigneshwari, R. Thirukumaran, P. A. Thomas, and P. Geraldine, “Acetyl-:L-carnitine prevents carbon tetrachloride-induced oxidative stress in various tissues of Wistar rats,” Journal of Physiology and Biochemistry, vol. 67, no. 4, pp. 519–530, 2011.
- S. Raja, K. F. H. N. Ahamed, V. Kumar, K. Mukherjee, A. Bandyopadhyay, and P. K. Mukherjee, “Antioxidant effect of Cytisus scoparius against carbon tetrachloride treated liver injury in rats,” Journal of Ethnopharmacology, vol. 109, no. 1, pp. 41–47, 2007.
- T. D. Randall, “Bronchus-Associated Lymphoid Tissue (BALT). Structure and function,” Advances in Immunology, vol. 107, pp. 187–241, 2010.
- D. L. Laskin and K. J. Pendino, “Macrophages and inflammatory mediators in tissue injury,” Annual Review of Pharmacology and Toxicology, vol. 35, pp. 655–677, 1995.
- L. A. Boer, J. P. Panatto, D. A. Fagundes et al., “Inhibition of mitochondrial respiratory chain in the brain of rats after hepatic failure induced by carbon tetrachloride is reversed by antioxidants,” Brain Research Bulletin, vol. 80, no. 1-2, pp. 75–78, 2009.
- H. Hassan, M. Edfaway, A. Mansour, and A. A. Hamed, “Antioxidant and antiapoptotic effects of capsaicin against carbon tetrachloride-induced hepatotoxicity in rats,” Toxicology and Industrial Health, vol. 28, no. 5, pp. 428–438, 2012.
- K. V. Anand, R. Anandhi, M. Pakkiyaraj, and P. Geraldine, “Protective effect of chrysin on carbon tetrachloride (CCI4)-induced tissue injury in male Wistar rats,” Toxicology and Industrial Health, vol. 27, no. 10, pp. 923–933, 2011.
- S. A. Ganie, E. Haq, A. Hamid et al., “Carbon tetrachloride induced kidney and lung tissue damages and antioxidant activities of the aqueous rhizome extract of Podophyllum hexandrum,” BMC Complementary and Alternative Medicine, vol. 11, article 17, 2011.
- C. V. Smith, D. P. Jones, T. M. Guenthner, L. H. Lash, and B. H. Lauterburg, “Compartmentation of glutathione: Implications for the study of toxicity and disease,” Toxicology and Applied Pharmacology, vol. 140, no. 1, pp. 1–12, 1996.
- G. L. Gaunt and C. De Duve, “Subcellular distribution of d amino acid oxidase and catalase in rat brain,” Journal of Neurochemistry, vol. 26, no. 4, pp. 749–759, 1976.
- R. Dringen, “Metabolism and functions of glutathione in brain,” Progress in Neurobiology, vol. 62, no. 6, pp. 649–671, 2000.
- L. P. Manoli, G. D. Gamaro, P. P. Silveira, and C. Dalmaz, “Effect of chronic variate stress on thiobarbituric-acid reactive species and on total radical-trapping potential in distinct regions of rat brain,” Neurochemical Research, vol. 25, no. 7, pp. 915–921, 2000.
- B. S. Baek, H. J. Kwon, K. H. Lee et al., “Regional difference of ROS generation, lipid peroxidaton, and antioxidant enzyme activity in rat brain and their dietary modulation,” Archives of Pharmacal Research, vol. 22, no. 4, pp. 361–366, 1999.
- B. S. Mandavilli and K. Subba, “Neurons in the cerebral cortex are most susceptible to DNA-damage in aging rat brain,” Biochemistry and Molecular Biology International, vol. 40, no. 3, pp. 507–514, 1996.
- P. Arivazhagan, S. Shila, S. Kumaran, and C. Panneerselvam, “Effect of DL-α-lipoic acid on the status of lipid peroxidation and antioxidant enzymes in various brain regions of aged rats,” Experimental Gerontology, vol. 37, no. 6, pp. 803–811, 2002.
- J. L. M. Madrigal, R. Olivenza, M. A. Moro et al., “Glutathione depletion, lipid peroxidation and mitochondrial dysfunction are induced by chronic stress in rat brain,” Neuropsychopharmacology, vol. 24, no. 4, pp. 420–429, 2001.
- J. N. Keller, R. J. Mark, A. J. Bruce et al., “4-hydroxynonenal, an aldehydic product of membrane lipid peroxidation, impairs glutamate transport and mitochondrial function in synaptosomes,” Neuroscience, vol. 80, no. 3, pp. 685–696, 1997.
- H. M. Schipper, “Brain iron deposition and the free radical-mitochondrial theory of ageing,” Ageing Research Reviews, vol. 3, no. 3, pp. 265–301, 2004.